Title: Cheese Blintzes
Categories: Bread
Yield: 2 Servings

FILLING
1	c	Cottage cheese
1/4	ts	Salt
1		Egg yolk
1/2	tb	Butter
1 1/2	tb	Sugar
PANCAKE
2		Eggs
1/2	ts	Salt
2	tb	Sugar
1/2	c	Milk
1/2	c	Flour

Mix all ingredients. Lightly grease crepe pan with oil. Pour thin layer of pancake mix in and cook until browned After every three crepes, brush pan with oil again. Fill crepes with filling, fold in quarters and brown in lightly greased frying pan.

Serve with sour cream.

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